Christopher Spitzmiller’s new book A Year at Clove Brook Farm is a must for your reading list. He has organized the book into four sections by season. Spring is the perfect starting point with gorgeous lilacs and apple blossoms arranged to perfection. The Easter table is my favorite featuring daffodils along with blues, greens and featuring Tory Burch’s lettuce leaf china—a favorite of mine. Summer is next with bountiful hydrangea and dahlias and a garden cocktail party to celebrate the season. Oh, and don’t forget those glorious chickens! Fall is all about apples, honey and cider served in the orchard. Winter is full of inspiring ideas for your holiday home—check out the buffet. Pour yourself a glass of wine or a cup of coffee and enjoy a little escape to the country Christopher Spitzmiller style.