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Time to Shake it Up and Shake it Off!

Christmas cocktail

Santa’s Little Ho Ho Ingredients: 1 bottle of Champagne—chilled 1 bottle Ginger Ale—chilled 2 packages frozen Raspberries or Strawberries pureed 1 bottle Ginger Ale—chilled Directions: In a large punch bowl combine the champagne, ginger ale and berry puree. Gently stir and serve. ‘Tis the Season to look for that special spirit to enhance your Christmas…